I have made this several times and it always turns out perfectly. The only thing I changed was I omitted the addition of hot dogs.

These are amazing. I followed the recipe excatly and they turned out great. I will never eat a meat taco again! Even my 4 picky kids loved them.

Comes together quickly and easily. Used this on top of the "crazy cake" and used half dutch process and black cocoa (from king arthur) and it was dark and delish!

This is really easy and really yummy. For the baking cocoa I used half dutch processed and half black cocoa (super dark chocolate)so it was very dark and very rich. We skipped the half and half and opted for homemade cinnamon whipped cream on top. All 4 of my children enjoyed warmning up with this after playing out in the snow. Will make this again on a cold winter day!

Made this for my twin daughters 5th birthday party. It was quite a hit. The adults and kids alike loved it. It's easy to make and to throw together when you're ready to party. I took the advice of another reviewer and divided it into several smaller containers and that was much easier to handle than 2 big solid blocks of frozen punch. Really good--will hold on to this recipe for other parties!

I made this to take to Thanksgiving at my parents house. It's very simple to put together and very impressive looking. Everyone raved about it and depite the small number of people there none of it came home! Will save this one and make again.

I have been making this for several years now because my daughter developed an egg allergy. Comes out perfectly every time and is very easy. I use a combination of dutch-process cocoa and black cocoa(both from king arthur) and it makes a very dark, decedent cake.

I, of course, made a few changes to the original recipe. I don't eat meat, so omitted the turkey. I also added "Chili ready" diced tomotoes and didn't have tomoato sauce, so used tomato paste and added a little extra water to thin it. Also, added extra spices to make it a little spicer. The end result was fantastic! Very filling and tasty--Will be a keeper.

Great recipe! Thanks! Just found out my daughter has an egg allergy so this was perfect...and they were delish! Will make again.

I made this on the stove top rather than the microwave so it took longer...Used a combo of black unsweetened cocoa and dutch process. Also fresh milk right from the cow--The family LOVED it! Thanks for the recipe.

Very easy to make and delicious. My only sub was to use dried cranberries soaked in triple sec instead of fresh cranberries. I think this would also be good with dried tart cherries...

Very simple to make and really delish! The family had it eaten before the morning was over. Thanks for sharing!

I made a few changes to the recipe to use things I already had in the pantry. Didn't have powdered soy milk, so just used a bit of regular milk. Also didn't mix this in the bread machine; did it by hand. Dissolved the yeast in warm (110) water and let stand until foamy...then proceeded. Allowed to rise approx. an hour, punched down, put in loaf pan, rise again for about 35 min and then baked at 350 until golden. My boys absolutely devoured it and I actually only got one small taste of it. The texture was perfect for toasting or a sandwich and had great flavor. Having another batch in rising so the rest of the family can enjoy some. Will be a keeper and probably a staple bread recipe for a long time in my house!

These are very simple to make and turn out great every time. I mixed them in my kitchen aid stand mixer which cut down on time some. Tried once using warm water like some other reviewers suggested and they didn't turn out as well. Follow the directions as stated and they are delish! Can't keep the kids out of them. We like to sprinkle a little thyme on them before we bake them.

Very easy. I halved the recipe so I wouldn't have a bunch of it if it wasn't good. However, it was very moist and flavorful. A good balance of chocolate and banana. The loaf was gone the day I made it and my husband has already put in a request for more.

Made 3 batches of these at Christmas...because my husband and kids couldn't stay out of them! They are very quick and easy and have an excellent flavor. This recipe will be in my box for a long time. Thanks.

These are even better with a few tweaks...I prefer to use butter over shortening and then also add a tsp. of grated orange zest...also I roll them into a log, refrigerate overnight and then slice and bake the following day.

Made this to serve with ham. Beautiful color and taste. Very quick and easy to make.

These were pretty tasty after a few adustments to seasoning. I thought that they seemed a little blah so ended up adding garlic powder in addition to the cloves. Once they had a little more kick to them they were awesome. Would take one of these over a real burger any day. I couldn't pass them off on my kids but my husband and I really enjoyed them.

These are good with the addition of chili powder and cumin. Without I think they would be lacking in flavor. Also for the tomatoes, I added a 15 oz can of diced tomatoes with green chili's. Didn't fry them--seemed like an unnecessary step since the tortilla crisp nicely in a 400 oven when brushed lightly with some olive oil.