Aubree Marble Clark Recipe Reviews (Pg. 1) - (12323997)

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Aubree Marble Clark



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Chocolate Cookies

Reviewed: Aug. 18, 2014
Yum! Just FYI if you don't have buttermilk (I didn't), just do 1/2 c milk (whole or 2% is best) and 1/2 Tbsp lemon juice or vinegar and let it sit for 5min. These cookies are also great with white chocolate chips. Another reviewer said they were "spongy", but these are drop cookies--they're supposed to be soft. :)
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Pan-Seared Tilapia

Reviewed: Aug. 5, 2014
Great recipe. I followed suggestions and sprinkled lemon pepper, garlic salt, paprika, and crushed bay leaves on each piece. Then dipped in flour and pan seared. Easy and a winner! Will be making this again.
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Best Bread Machine Bread

Reviewed: Nov. 21, 2013
I stink at yeast breads. This is the first recipe that I haven't messed up. The bread turned out beautiful! I added a titch more salt like one reviewer suggested.
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Red Velvet Cake I

Reviewed: Apr. 22, 2012
I followed the suggested changes by TLBRAN,--the cake tastes wonderful! I'm cursed with homemade cakes, I just can't get them to taste right. But this one was amazing! Great flavor. The frosting definitely needs to be cold to work right, and use powdered sugar instead of regular, mine turned out grainy.
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Quick Black Beans and Rice

Reviewed: Dec. 29, 2011
Yummy! I added 1/2 tsp. cumin, salt and pepper, 2 beef bouillon cubes, and about 6 dashes of Tobasco sauce. Also used 2 cans beans instead of just 1; made it less soupy.
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Old Fashioned Onion Rings

Reviewed: Sep. 6, 2011
A-maze-ing!! Super easy. I made it as written, no changes necessary. I'm definitely saving this one! Best onion rings I've ever made.
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Cream Cheese Frosting II

Reviewed: Jan. 17, 2011
Quick, easy, and tasty! I find that half-ing the recipe makes plenty of frosting for a 13x9 cake.
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