eli2183 Recipe Reviews (Pg. 1) - Allrecipes.com (12323988)

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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 17, 2011
this recipe was good, but nothing too special.
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2 users found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Feb. 1, 2011
Wonderful recipe! I have made it twice already and the second time I used a little less than 1/2 cup of soy sauce so it wasnt quite as salty and 1/2 cup each of ketchup and brown sugar instead of a 1/4. There was plenty of sauce to put over sides. I had brown rice and broccoli and its a perfect and easy meal!
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4 users found this review helpful

Heart Biscuits

Reviewed: Feb. 14, 2011
These were good and a cute idea, I used the honey butter spread also but for some reason I had a really hard time with the dough and it being too sticky to roll out so I wont be making this again I dont think!
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2 users found this review helpful

Parmesan Asparagus

Reviewed: Feb. 14, 2011
This recipe is perfect! I followed the baking instructions exactly and the asparagus was cooked to perfection! The parmesan is a good compliment to it as well, really enjoyed this!
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3 users found this review helpful

Melt-In-Your-Mouth Meat Loaf

Reviewed: Feb. 14, 2011
My boyfriend said he usually doesnt like meat loaf because it is dry but said this was super moist and the best he had ever had! He raved about it all night long, and I have to agree it turned out very tasty and moist and easy in the slow cooker!
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6 users found this review helpful

Valentine's Pie

Reviewed: Feb. 14, 2011
I made this for valentines day and it was terrific! The whipped topping made it creamier and not as thick and rich as regular cheesecake~ it went over very well with my boyfriend too! Thanks!
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3 users found this review helpful

Red Potato Soup

Reviewed: Apr. 6, 2011
Definately do not use as much milk as the recipe calls for, it turns out less like soup and more like a broth. I added some frozen sweet corn also, good flavor just not very substantial with all that liquid!
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5 users found this review helpful

Feta and Olive Meatballs

Reviewed: May 19, 2011
I made these using ground turkey, didnt have fresh parsley or onion so I used dried minced onion and dried parsely and added some dried breadcrumbs. The flavor was wonderful using the broiler instead of baking! I had them like regular meatballs with spaghetti and red sauce and they were delicious and filling, will definately make again next time I have feta to use up!
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7 users found this review helpful

Slow Cooker Mexican Casserole

Reviewed: May 19, 2011
I didnt use taco seasoning mix but added a little seasoning while cooking the sausage and it still turned out with really good flavor. However, it was a lot more soggy than I anticipated...maybe more cornmeal?
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5 users found this review helpful

Slow Cooker Lemon Garlic Chicken II

Reviewed: Jun. 2, 2011
Delicious! I followed the recipe, didnt use chicken boulion and used lemon juice in concentrate, I cooked it for 6 hours on low and it was basically falling apart. Very moist and flavorful, reminded me of those rotissary chickens you can buy at the supermarket except this was even jucier I think!
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10 users found this review helpful

Fudge Brownies

Reviewed: Jun. 24, 2011
I followed the recipe but my timer was on the fritz so I may have overcooked them because they came out more dry than I anticipated. They tasted more like chocolate cake than brownies or fudge to me, they were still good but not going to make again.
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4 users found this review helpful

Grilled Broccoli

Reviewed: Aug. 4, 2011
This was a very good and easy recipe, maybe a little more lemon juice next time to punch up the taste.
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4 users found this review helpful

Best Hamburger Ever

Reviewed: Aug. 4, 2011
very good recipe, moist and not overly flavorful
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3 users found this review helpful

Grilled Lemon Chicken

Reviewed: Aug. 11, 2011
I used all the ingredients except red pepper, marinated the chicken in them for 30 minutes then poured the marinade in a pan and sauteed the chicken in it for about 8 minutes each side on med-high heat. The pieces were pretty thick so just sautee until slightly browned and obviously not pink in the middle! I sauteed to the point where the chicken had soaked up everything just leaving the oil in the pan and the pieces were delicious! Juicy and flavorful, will definately make again!
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6 users found this review helpful

Zucchini Muffins

Reviewed: Aug. 25, 2011
I followed other users advice and used applesauce in place of oil, whole eggs instead of whites, ground cloves and nutmeg. Didnt add any sugar which I should have b/c they still turned out pretty bland! They were moist and good w/butter and honey but not just as is, if I make again it will be with some brown sugar!
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4 users found this review helpful

Honey Fruit Salad

Reviewed: Aug. 25, 2011
Used black grapes instead of blueberries but otherwise followed the recipe and it was very good! Not too sweet but adds a little something
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4 users found this review helpful

Four Cheese Margherita Pizza

Reviewed: Sep. 13, 2011
I have made this twice now and its very easy to make and delicious, I only use 2-3 roma tomatoes, any more was too much for me but with fresh basil, feta and mozzarella its very flavorful!
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7 users found this review helpful

Hot Cocoa Mix in a Jar

Reviewed: Dec. 19, 2011
All the reviews made this sound so good but I was underwhelmed by it. Its not that rich and not very sweet, I wish I would have added something more to it before I divided it up into jars as gifts.
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5 users found this review helpful

Creamy Chocolate Cupcakes

Reviewed: Apr. 2, 2012
Awesome recipe! So easy and turned out better than I expected, super rich and love how the filling centered!
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2 users found this review helpful

Country Style Barbecued Chicken

Reviewed: Apr. 25, 2012
Added more brown sugar & let simmer longer- was too acidic tasting at first for me, i like bbq sauce a little sweeter
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3 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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