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Chocolate Peanut Butter Fudge

Reviewed: Aug. 14, 2012
This is fabulous. I used about 3/4 cup of peanut butter and added 1tsp of vanilla extract when I added the peanut butter and butter. I followed the rest of the ingredients list exactly. I've read other reviews that said this is grainy and they gave suggestions for how they "fixed" it. Graininess can be avoided by simply cooking to the soft ball stage as stated in the recipe. Soft ball stage is achieved at approximately 234 - 240 degrees farenheit. DELICIOUS! Thanks for sharing this one.
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