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Recipe Reviews 39 reviews
The Perfect Cinnamon Roll Icing
I make this with GOOFYDEBBIE's "Ninety Minute Cinnamon Rolls." I've made this as is many times, but recently I used fat free milk and reduced fat cream (neufchatel) cheese and had no problems. I also use 50% more cream cheese to balance out the sweetness.

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Reviewed On: Aug. 17, 2014
Zebra Cookies
I would call it average. I would suggest using butter instead of veg oil and adding 1/4 teaspoon salt like naples34201 said, plus 1/8 teaspoon instant coffee granules for better flavor. I didn't like the texture, it was more cake-like than cookie-like. The taste was chocolately, but plain. Wouldn't make it again.

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Reviewed On: Jul. 20, 2014
Divine Hard-Boiled Eggs
I've used this method many times for hard-boiled eggs and this is all you need to do. No need for baking soda, salt, or vinegar. If you just empty out the hot water and fill it with cold tap water, that will make it cool enough to handle. I love toasted whole grain bread topped with sliced avocado then sliced a egg with a side of fruit for breakfast.

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Reviewed On: Jul. 14, 2014
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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