Stellar24 Profile - (12322610)

cook's profile


Home Town: Budd Lake, New Jersey, USA
Living In: Atlanta, Georgia, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
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Recipe Reviews 3 reviews
Balsamic Bruschetta
awesome recipe. i do let it all marinate for about an hour or so before i put it on bread. i sliced garlic and rub in the bread prior to toasting the bread. then put the mixture on. i've made it about 8 times so far. perfect in the winter spring and summer! delish!

1 user found this review helpful
Reviewed On: May 18, 2012
Baked Honey Nut Chicken
made this recipe tonight. used three large chicken breasts and sliced them in half. i did cut the recipe in half and it was plenty. just the right number of sweetness. cooked them for 30 minutes and sprayed the glass dish with non-stick spray, as other suggested. I also made some sauteed asparagus and rice; perfect sides! will definitely be adding this to the dinner rotation!!

3 users found this review helpful
Reviewed On: May 18, 2012
Grandma Betty's Ice Cream Cake
This was a HUGE hit at a dinner party that I hosted, as well as a company cook-out! I used the graham cracker crust (only used 8 oz), and vanilla pudding with cookies and cream ice cream. Then topped it off with with the cool whip and some oreo cookies for some decoration on top. Everyon raved about it! Next timeI'll try the healthy route, and use frozen yogurt and fruit!

1 user found this review helpful
Reviewed On: Jun. 14, 2011

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