I followed other users' advice about brushing the eggplant with olive oil and topping it with parmesan cheese and it turned out fantastically :) Makes for a delicious side or snack :)

Turned out too soupy and the flavors were kind of bland, but will try tweaking it to my tastes for next time!

Amazing recipe! This was the first time I made couscous and I definitely tweaked it to my liking. Due to the expensive price of peppers, I used white button mushrooms. I also used just regular onions, garbanzo beans instead of black, and lemon juice instead of lime- It was all about what I had on hand + thriftiness (I'm a college student after all) I did not even have the red wine vinegar and it still all came together really well! I'm excited to eat these leftovers & will surely make again!

Great, veggie-filled soup :) I eye-balled a lot of the veggie portions (ended up doubling some). Definitely will add some spices/seasoning next time to give it that extra kick!