Followed some reviewers' suggestions. I was in a hurry, so made cupcakes instead, and placed all the cupcakes in a gallon ziplock back, crumbled it and put it in the freezer while I cleaned up kitchen. Then used the 8 oz cream cheese, one cup powdered sugar, tsp of vanilla as suggested by one reviewer (since I didn't have any frosting, and love cream cheese and don't really love premade frosting) and mixed it all up. As I formed the balls, I placed them on a plate, and I placed that plate in the freezer. Melted my coating in a coffee mug, and rolled cold balls into the coffee mug, placed on waxed paper. Melted some chocolate chips in a ziplock baggie and drizzled on top white-coated balls. I can't eat them, but the neighbors and family really liked them and asked me to leave the three leftover balls. Left some of them frozen in the freezer and I'll coat them for a special treat sometime. Seems like they'd be a good thing to have on hand for a quick dessert. Took quite a bit of coating chocolate to do all those balls. Looked yummy.
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Followed some reviewers' suggestions. I was in a hurry, so made cupcakes instead, and placed...