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Lentil and Sausage Soup

Reviewed: Mar. 24, 2013
This is a hearty, flavorful soup that smells wonderful while simmering. I substituted chicken broth for the water and added a tablespoon of tomato paste, a pinch of red pepper flakes, and 1 1/2 teaspoons of Sriracha. I also upped the amount of Italian sweet sausage to 1 lb. Did not add pasta because I wanted more of a soup, rather than stew, consistency. Will be making this one again!
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