This is a definite keeper! I did make just a few minor changes: Instead of chicken breasts, I used leftover chicken from a store bought rotisserie chicken that needed to be used up. I used fresh mushrooms in place of canned and I omitted the green pepper and pimentos completely as we are not huge fans of them. I added in about a cup of frozen pearl onions and a cup of a frozen vegetable mix (carrots, peas, corn and green beans) in about the last 5-7 minutes of cooking and also added about a teaspoon or so of a good italian herb blend. I served it over egg noodles and it was fantastic! I know it sounds like a lot of adjusting, but it was just a pinch here and a nudge there to suit our own personal taste buds....EXCELLENT and easy. From start to finish it took me 35 minutes!
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This is a definite keeper! I did make just a few minor changes: Instead of chicken breasts, I...