copping33 Profile - Allrecipes.com (12322166)

cook's profile

copping33


copping33
 
Home Town:
Living In:
Member Since: Jan. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Ranch Style Oyster Crackers
These are delicious! They always seem to show up at Gramma's around Christmas time! I do tend to add a touch more dill, my preference.

2 users found this review helpful
Reviewed On: Aug. 22, 2011
Lazy Man's Pierogi
This is an amazing dish...I do however make a few alterations. I use sea shell pasta vs. the rotini, and I cook the onion in a half stick of butter, then add the bacon. (I used turkey bacon and it tasted delicious). I also added the sauerkraut straight out of the jar, juices and all...it adds so much more flavor to the dish! I added about 2 teaspoons of Worchershire sauce and omitted the mushrooms completely. I love mushrooms, but I don't feel they belong in this dish, the few that are in the soup are sufficient enough for me. Lastly I added an envelope of Lipton onion soup mix...really takes it over the top!! I found that because of the thickness of all the ingredients combined, I DID have to add a splash or two of milk to give it room to groove.

2 users found this review helpful
Reviewed On: Jul. 5, 2011
Chicken a la King I
This is a definite keeper! I did make just a few minor changes: Instead of chicken breasts, I used leftover chicken from a store bought rotisserie chicken that needed to be used up. I used fresh mushrooms in place of canned and I omitted the green pepper and pimentos completely as we are not huge fans of them. I added in about a cup of frozen pearl onions and a cup of a frozen vegetable mix (carrots, peas, corn and green beans) in about the last 5-7 minutes of cooking and also added about a teaspoon or so of a good italian herb blend. I served it over egg noodles and it was fantastic! I know it sounds like a lot of adjusting, but it was just a pinch here and a nudge there to suit our own personal taste buds....EXCELLENT and easy. From start to finish it took me 35 minutes!

11 users found this review helpful
Reviewed On: Jun. 26, 2011
 
ADVERTISEMENT

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States