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Chicken Stuffed Chiles
This recipe was by far my favorite!! Amazing!!! I cooked the chicken in the slow cooker the night before seasoned, a can of chicken broth & a few dashes of chicken bouillon. The chicken was tender and fell apart & had a lot of flavor!! I followed this recipe minus the olives. I used 10 large poblano peppers( which I grilled) took out most of the seeds. We like it spicy. Medium enclilada sauce served with spanish rice and refried beans. My husband loved it!1 I can't to make this again!!
1 user found this review helpful
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Reviewed On:
Sep. 21, 2011
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