Jo Hertel Recipe Reviews (Pg. 1) - Allrecipes.com (1232205)

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Jo Hertel

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White Texas Sheet Cake

Reviewed: Sep. 27, 2014
This is GREAT! I took it to church and had so many compliments!
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Melt In Your Mouth Toffee

Reviewed: Dec. 24, 2012
I've made this several times and everyone loves it. The last time I made it a friend suggested to sprinkle a little sea salt on it - and OH MY! What an amazing treat!
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Photo by Jo Hertel

Soft Sugar Cookies IV

Reviewed: Dec. 10, 2012
Great recipe! I had tough competition with my mom's cookies she's made since I was little, but I do believe this beats her's by far!
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Ice Cream Base

Reviewed: Jun. 19, 2011
Very good! I was in a hurry to go somewhere, so I didn't quite let the mixture heat to the point that it was coating the back of the spoon, but as it cooled it thickened up very nicely. I also added about 1 tablespoon of vanilla. The only thing I wasn't sure about was if I was supposed to add additional milk when I put it in the ice cream freezer. I didn't and it probably made about a 1 1/2 quarts (used a 2 quart freezer). My husband is not a huge homemade ice cream fan, but he loved this! And since it doesn't make a whole lot, it is perfect for the two of us and another couple!
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Easy OREO Truffles

Reviewed: Dec. 23, 2009
Amazingly good! I used Ghiradelli Candy Making chocolate (found at SAMS) to dip the candy in.
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Amazing French Silk Pie

Reviewed: Nov. 25, 2009
You have to do just as the recipe says and beat the eggs in one at a time and for 5 minutes after each egg. It takes a little while, but OH SO GOOD! (If you don't beat as directed, the sugar is grainy and the consistency of the pie is not as good.)
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Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Reviewed: Sep. 12, 2009
This is an awesome cake! It is my daughter's favorite - so much that we are using this recipe for her wedding cake, which is in October, so it's perfect!
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Chocolate Eclair Dessert

Reviewed: Oct. 18, 2006
Very good recipe. I wanted to try something different, so I used cinnamon graham crackers - it was awesome!
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Louisiana Shrimp Creole II

Reviewed: Nov. 11, 2002
My family loved this - I used Chicken instead of shrimp since that was what I had on hand. I did not add the corn starch until the end and added more hot sauce and a little cajun seasoning. It was a winner
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Vanilla Ice Cream IV

Reviewed: Oct. 29, 2002
The best Ice Cream recipe I've found. I've had lots of friends ask for the recipe.
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Empanadas

Reviewed: Oct. 29, 2002
Absolutely wonderful. I wondered about the cream cheese in the dough, but was very pleased with the results. If you double the batch, just use 1/2 the dough at a time so that it will not get to soft to work with.
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