Sarah Profile - (12322047)


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Member Since: Jan. 2011
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Recipe Reviews 8 reviews
German Zwiebelkuchen (Onion Pie)
Yum! So happy I tried this recipe. It surprised me how much I liked it!! "Cheated" with pre-made pie crust. Modified to use about 3# onions and half of other ingredients. And I spent the time to make the lattice topping...Beautiful. Cooked in less time- I think it was done in about 40 minutes. Definite repeat! Great with soup. Served it with veggie-cabbage soup. Leftovers were great, too.

0 users found this review helpful
Reviewed On: Jan. 29, 2014
Boudreaux's Zydeco Stomp Gumbo
Excellent! Produced groans of happiness from hubby. Used less chicken broth & more crushed tomatoes, canned green chiles instead of fresh, and less Cajun seasoning. It makes a BIG pot... 10 servings? That must be based on feeding 10 hungry linebackers- ? Lots of leftovers, but looking forward to enjoying more! *Cajun seasoning we used (Dinosaur BBQ Cajun Foreplay) was very salty, so reducing the amount, using about 2/3 of the 1/4 cup called for, was a good decision. Turned out just right! MmmmMmmMmm!!

0 users found this review helpful
Reviewed On: Nov. 18, 2013
Tortellini Pesto Salad
WONDERFUL! I was skeptical of the mayo-vinegar-oil combo, but I followed that part of the recipe, with the pesto & parm cheese- and it was SO GOOD! Omitted carrots, garlic & spinach, used BLACK OLIVES. (I just can't do green olives with pesto- it sounds kinda gross.) Added frozen broccoli (thawed) and Roasted Red Peppers. Easy to make, and something different for a Potluck. I will be making this again!Deelish!

1 user found this review helpful
Reviewed On: Nov. 10, 2013

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