SPEEDIEGIRL Recipe Reviews (Pg. 1) - Allrecipes.com (1232172)

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Strawberry Oatmeal Breakfast Smoothie

Reviewed: May 15, 2014
I saw this recipe about 4 weeks ago. I tried it out and have been making this smoothie for breakfast every day for 4 weeks. I absolutely love this. I have tried different types of berries but strawberries work the best. I omitted the vanilla and sugar. I have been using sweetened vanilla flavored almond milk. Taste delish...thanks for the recipe.
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2 users found this review helpful

Double Chili Cheese Dip

Reviewed: Jan. 9, 2012
Very good!!!!...made it twice for a party and everyone loved it....
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1 user found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Jan. 9, 2012
I just finishedn making this "stoup"...from what i tatsed it delish!!... i added celery, onions and carrots as others suggested and i used one cup of milk and one cup of half and half.
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1 user found this review helpful

Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Dec. 4, 2011
Try this with a pork shoulder....very good. The meat was falling off the bone. Everyone enjoyed it...
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2 users found this review helpful

Pecan Pie V

Reviewed: Dec. 4, 2011
Made this today....great recipe!!!!
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0 users found this review helpful

Cheese Sauce

Reviewed: Aug. 7, 2011
Terrible...the sauce curdled and I was very careful to maintain a low flame and to stir very slowly.
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1 user found this review helpful

Key Lime Pie VII

Reviewed: Jun. 26, 2011
Very easy and absolutely delish!!!....i used key lime juice, a store brought crust and the zest of two limes. Also it took about 15 minutes in the oven. Will be making this again...
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Shrimp Scampi

Reviewed: Mar. 13, 2011
Very good....thanks for the recipe!!!
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1 user found this review helpful

Lemon Chicken Tenders

Reviewed: Feb. 27, 2011
I made this tonight. I did a few things different and I thought it came out good. I used chicken cutlets instead of tenders....I floured and pan fried the chicken instead of using breadcrumbs and baking. For the sauce I used freshed squeezed lemons and half the amount of sugar. I also seasoned the chicken. Didn't use curry because I didnt have any. Would definitely make again.
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3 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Jan. 9, 2011
Made this tonight. I haven't tasted it yet but i does look good. Made a few changes...save a few steps and cooked the mushroom and garlic together....used 8oz of cream cheese and penne pasta. Not sure why so many people made so many changes, this recipe seems fine the way it is.
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2 users found this review helpful

Lemon Blueberry Bread

Reviewed: Jan. 3, 2011
Made this tonight. This is a great quick bread....it has two of my favorites lemon and blueberries. This bread had a cake like texture which I enjoyed. The only thing that keeps me from giving the recipe 5 stars is the glaze. I love lemon but the juice with the sugar makes this bread way too tart. I will make again however next time I will either leave out the glaze or just use a regular glaze of milk and confectioner sugar.
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Cracked Sugar Cookies I

Reviewed: Dec. 5, 2010
I just finished making these cookies. First ...very easy recipe. The only thing I had to buy was the cream of tarter. Before putting the cookies in the oven I actually let the dough sit in the fridge for a few minutes. The cookies came out pretty looking .....unfortunately they were not sweet enough. After I cooked the second batch I sprinkled some sugar on top to help with the sweetness. Next time I will add additional sugar and maybe a 1/2 teaspoon of salt. Other than that ...this is a great recipe.
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 30, 2010
Very good recipe which makes great cookies. Instead of Crisco I used a cup of butter....added an extra teaspoon of cinnamon and vanilla. Didn't used cloves don't have any. The one thing that needs to be done is once the batter is done put the fridge for ten minutes. This makes a big difference and ur cookies won't run together.
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Chicken Pot Pie IX

Reviewed: Nov. 29, 2010
Made this last night. I used left over turkey meat. I only added string beans and carrots...that's what I had in the freezer. I made extra sauce but it still came a little dry. But I could only use but so much sauce without having spillage. All in all this came out very good.
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2 users found this review helpful

Brian's Easy Stuffed Flounder

Reviewed: Oct. 24, 2010
Great. Used imitation crab meat and added shrimp. Next time I will use unsalted butter though.
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4 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Oct. 24, 2010
Made this pie tonight. It came out great. The only changes I made was to take other viewers suggestions by adding cinnamon, a touch of vanilla and I mixed the sugar with the apples. I didn't use a lattice crust though but it didn't make a difference. I used Cortland apples.
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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 26, 2010
This was great....after cooking for 3 1/2 hours... the meat was coming apart. I took other suggestions and seared the roast on all sides. I also added a chopped onion and garlic.
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4 users found this review helpful

Eggplant Parmesan II

Reviewed: Sep. 19, 2010
Made this tonight for my house and gave a pan to my friend....yes this makes a lot. Anyhow this was delish and I didn't change a thing. However I did take other reviewers suggestion and sweated the eggplant with salt for about 30 minutes. Thanks very good recipe.
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1 user found this review helpful

Oatmeal Raisin Toffee Cookies

Reviewed: Sep. 6, 2010
Made these tonight. I followed the recipe exactly however I didn't really care for them. They weren't bad but they feel like something is missing. If I make these again I would add some salt and some allspice.
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Jamaican Oxtail with Broad Beans

Reviewed: Aug. 26, 2010
Thanks for the recipe. I've made oxtails several times and this is truly the first time they had that authentic Jamaican taste. I made a few changes because I didn't have certain spices. I used ground Ginger and allspice....I don't like spicy food but I took another reviewers advice and used a green pepper instead of scotch bonnet pepper. I forgot the corn starch but that was okay because the starch from the butter beans made a nice gravy. Also, I use browning to give it that rich brown look. Lastly, I don't have a pressure cooker and didn't want to use my crock pot so they were cooked on the stovetop for a few hours on a very low flame. They came out great!!!
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6 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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