Thanks for the recipe. I've made oxtails several times and this is truly the first time they had that authentic Jamaican taste. I made a few changes because I didn't have certain spices. I used ground Ginger and allspice....I don't like spicy food but I took another reviewers advice and used a green pepper instead of scotch bonnet pepper. I forgot the corn starch but that was okay because the starch from the butter beans made a nice gravy. Also, I use browning to give it that rich brown look. Lastly, I don't have a pressure cooker and didn't want to use my crock pot so they were cooked on the stovetop for a few hours on a very low flame. They came out great!!!
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Thanks for the recipe. I've made oxtails several times and this is truly the first time they...