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cookin


cookin
 
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Recipe Reviews 6 reviews
Aunt Norma's Rhubarb Muffins
Made three small adjustments: left out the walnuts (I'm not sure that would go with this...), used only about 3/4 cups brown sugar, and had an extra half cup of rhubarb so I used it all. I also did the milk with vinegar trick instead of buttermilk. These are wonderful! Fluffy, moist, tasty, great crumbly, crunchy top!

1 user found this review helpful
Reviewed On: Jun. 8, 2014
Coconut Macaroons III
I have never made macaroons before, but after having these, we will be making them again. They were fantastic. We drizzled dark chocolate over some of them. They were delicious either way. We made them from fresh coconut, which I imagine makes them that much tastier.

0 users found this review helpful
Reviewed On: Apr. 7, 2014
Brooke's Best Bombshell Brownies
Baked almost as directed (a little less sugar) and they were fabulous! I have always loved box mix brownies because they are more fudgey but I will be doing these from now on - very fudgey and dense. Yum!

2 users found this review helpful
Reviewed On: May 5, 2012
 
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