Marisol Benejam Donovan Recipe Reviews (Pg. 1) - (12321612)

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Marisol Benejam Donovan



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Holiday Brie en Croute

Reviewed: Jan. 17, 2011
I have made this on several occasions with subtle variations and it's always a hit. I prefer to use an 8 oz Brie. I find the 13.2 oz is too much cheese. My latest alteration included Peach Apricot preserves and Pecans instead of almonds. I think that was my favorite. It's definitely one of those recipes where you can add your own touches and it will always taste good...really, really good!
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