thegrtsmom Profile - Allrecipes.com (12321494)

cook's profile

thegrtsmom


thegrtsmom
 
Home Town: Springfield Gardens, New York, USA
Living In: Atlanta, Georgia, USA
Member Since: Jan. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Southern, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting
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About this Cook
Single mom, active lifestyle, loving person, true friend, I enjoy spending time with my family and friends, hanging out with my son. In the midst of my busy life I have managed to be swept off of my feet by a wonderful man who has become one of the greatest people I know :o)
My favorite things to cook
EVERYTHING!!
My favorite family cooking traditions
Old fashioned, southern with a touch of healthy and I love to use herbs in my dishes because of the wonderful flavors.
My cooking triumphs
Vegeterian...and some baking.
My cooking tragedies
Cobblers and fruit pies :0(
Recipe Reviews 5 reviews
Italian Cream Cake I
This cake is to die for!! I made this cake for the first time and I have received orders to make it for 4 people...great recipe and easy to do. The cake is super moist and the texture is light...

2 users found this review helpful
Reviewed On: Jul. 19, 2011
Lemon Pound Cake III
I made this cake and it was exactly what I had a taste for. I used a cup of sweet creamed butter in the place of the shortening and the consistency was perfect (it reminded me of my grandmother's cake). I also used fresh squeezed lemons along with lemon zest in the cake for some extra tartness and was very satisfied with the results. I look forward to making this cake again.

11 users found this review helpful
Reviewed On: Feb. 13, 2011
Red Velvet Cake
I personally do not like red velvet cake but every year my son's best friend request that I make him one. I can honestly say that this is the perfect recipe! Not only did my son's friend love it but my boyfriend devoured the one that I made for him. I even made one to take to a friend's house for a gathering and received rave reviews. This cake came out perfect, it was moist, the perfect shade of red, not too heavy and the consistency was just right. I may not care for the cake myself but I will definitly be using this recipe when I make it again.

2 users found this review helpful
Reviewed On: Feb. 13, 2011
 
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