nnorrell Recipe Reviews (Pg. 1) - Allrecipes.com (12321304)

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Whole Wheat Blueberry Muffins

Reviewed: Apr. 1, 2014
I made this recipe as stated except I used frozen blueberries (thawed and drained). These muffins were great and everyone in the family loved them. Thanks for the great recipe!!
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Chewy Brownies

Reviewed: Mar. 1, 2014
This recipe produced a rich chewy brownie that the whole family loved. I followed the recipe exactly(except omitted the nuts and added semi sweet chocolate chips instead) and they were delicious. Tried it again but subbed out the oil with unsweetened applesauce and used whole wheat flour and they were still delicious. Thanks for a great recipe.
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1 user found this review helpful

Chewy Chocolate Cookies I

Reviewed: Dec. 22, 2013
These cookies are rich and delicious. Everyone loved them! Thanks for the recipe!!
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Apple Crisp II

Reviewed: Oct. 16, 2013
This was great. I skipped the water and the apples were still juicy...I think it would have been too soupy with the water. Crumb topping is really good on this and everyone loved it! Thanks for the recipe!
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Breaded Parmesan Chicken

Reviewed: Oct. 10, 2013
The coating was crispy and kept the chicken moist while baking. Everyone enjoyed this recipe including picky children.
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Savory Dijon Stuffing

Reviewed: Sep. 22, 2013
This was great! My husband normally hates bread stuffing/dressing recipes, but he loved this one. I followed the recipe as written (except used slivered almonds in place of walnuts) and it turned out wonderfully. The dijon adds a nice tangy flavor but is not overpowering. Also, the addition of water chestnuts adds a nice crunch. You will not be sorry for trying this recipe, it is wonderful! Thanks for a great recipe!
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Chicken and Waffles

Reviewed: Aug. 20, 2013
This recipe was great. The mayo combined with the maple syrup was really good (and I was skeptical). Great recipe, thanks!
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Hawaiian Sweet Bread

Reviewed: Aug. 18, 2013
This bread was amazing. I upped the pineapple juice by about 1/4 cup per other reviewers suggestions. I also baked it about 30 minutes instead of 25 and it was perfectly done in the center. Great recipe, sweet and light in texture. Thanks for the recipe!
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Fluffy French Toast

Reviewed: Jul. 21, 2013
This is a great recipe. The french toast stays crisp and has a great flavor.
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Health Nut Blueberry Muffins

Reviewed: Jun. 2, 2013
These muffins were fabulous! I did not have oat bran so I upped the amount of oats I used. These muffins were moist and flavorful, even my picky 5 year old liked them!
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Great-Grandmother Steinbeck's Johnnycake (Cornbread)

Reviewed: Jan. 5, 2013
This is an amazing cornbread recipe. Great texture and flavor. I made it for cornbread dressing, and now I will be making more for the family to eat because it is so good! Thanks for the recipe!
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Swamp Frog Punch

Reviewed: Nov. 21, 2012
This was good and made a lot, but was not quite sweet enough for our taste. Next time I will add a bit of juice or sugar to it. Thanks for the recipe!
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Enchiladas Suizas

Reviewed: Sep. 27, 2012
This is a great base recipe for enchiladas, and the sauce is amazing. My whole family loved it, thanks for the recipe!
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Baked Parmesan-Crusted Chicken

Reviewed: Sep. 13, 2012
Very good moist chicken recipe. Family loved it! Thanks.
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Southwestern Egg Rolls

Reviewed: Aug. 29, 2012
These are amazing! Baked in the oven at 425 for about 20 minutes and they were crispy and delicious. Thanks for the recipe.
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Rich Chocolate Frosting

Reviewed: Aug. 15, 2012
Amazing frosting! Very rich.
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Slow Cooker Cilantro Lime Chicken

Reviewed: Aug. 15, 2012
This was very tender and flavorful chicken. Great recipe! Thanks.
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Fluffy Whole Wheat Biscuits

Reviewed: Aug. 12, 2012
These were great! I used 1 cup whole wheat and 1 cup white whole wheat flour and they turned out fluffy and delicious. Thanks for the recipe.
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32 users found this review helpful

Classic Cuban Midnight (Medianoche) Sandwich

Reviewed: Jul. 28, 2012
Amazing! This is a great sandwich, even my husband loved it, and he was skeptical about it. Thanks for the recipe!
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Cuban Pork Roast I

Reviewed: Jul. 27, 2012
This was fabulous...I cooked it in the crock pot and it was very tender and flavorful. Everyone in the family loved it. Thanks for the recipe.
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