Fresh, fresh, fresh! Even two days later, the leftover salsa pops in your mouth. I had to substitute water chestnuts for the jicama as the one I bought must've been in the store shelf too long. Loved the spice on the fish, gave it a nice zing. Rather than topping it with sour cream, I drizzled the sauce from Breese823's Fish Tacos over it, adding a combination of jalapeno and red thai chili peppers but no cayenne (didn't want to make it TOO hot!), greek yogurt and fresh dill that I had growing like crazy. That, coupled with the salsa and a small handful of coleslaw mix on each taco, and you had a winner. I think I'm going to do the same thing this weekend for a bbq, but mix the grilled, cooled fish with the salsa as a salad, then offer Scoop tortilla chips on the side along with the sauce to drizzle. Definitely different!
Was this review helpful?
2 users found this review helpful
Fresh, fresh, fresh! Even two days later, the leftover salsa pops in your mouth. I had to...