Absolutely delicious! Better than any zucchini bread I've ever made. Moist, full of flavor, and a very pretty bread! As written it is very good, but the nutmeg is strong and the bake time was a little long for a 9 x 13 pan. Second time I made it I reduced the nutmeg to 1/4 tsp. and used a full tablespoon of cinnamon because I just love cinnamon that much. I replaced 1/2 of the oil with applesauce to reduce the fat and 1/2 of the flour with white whole wheat flour, and baked for 40 minutes. I drizzled a little bit of a powdered sugar & milk glaze (not necessary, just made a pretty presentation) It was even better with the modifications and my fiance' loved it. A great way to use up the abundance of squash I am getting out of my garden. I froze a ton of shredded summer squash in 2 cup portions so I could make this at holiday time for gifts. It's that good.
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Absolutely delicious! Better than any zucchini bread I've ever made. Moist, full of flavor,...