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Crab and Shrimp Pasta Salad

Reviewed: Nov. 14, 2007
Excellent salad! The only change I made was using salad shrimp instead of canned. Make ahead of time and let the flavors mingle in the frige. I'll make this one again and again.
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Easy and Delicious Chicken and Rice Casserole

Reviewed: Aug. 25, 2004
I have been making this dish for 30 years but my recipie calls for 1 C long grain rice, 2 cans Cream of Chicken soup, 2 1/2-3 cans water, 1 package Lipton Onion Soup mix. Mix all together, add chicken and bake at 350 for 1 1/2 hours. Stir frequently. Very good and never dry.
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7 users found this review helpful

 
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