moldylemonade Recipe Reviews (Pg. 1) - Allrecipes.com (12321010)

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Brazilian Black Bean Stew

Reviewed: Dec. 6, 2014
I did a little variation of this, but it was super delicious--great combo of flavors. I used a slice or two of bacon and a diced chicken breast rather than the chorizo and ham. Added chili powder and chipotle chili flakes instead of the green chile (but used diced toms with chiles) to add a little flavor. Used frozen mango like others and that worked well. Increased the garlic and added a spoonful of better than bouillon (chicken). Very yummy and warming on a cold winter day!!
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Buffalo Chicken Chili

Reviewed: Nov. 27, 2014
Very tasty. Won a chili cookoff with this! Doubled (tripled?) the garlic, used about 3/4 c Franks hot sauce (not the buffalo sauce), shredded chicken breasts, and added a little cream cheese. Slow cooked for 9 hours.
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Roasted Yam and Kale Salad

Reviewed: Oct. 6, 2013
Very tasty. I added in some stone ground mustard before adding the vinegar as well.
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Jalapeno Popper Mushrooms

Reviewed: Oct. 9, 2012
Everyone loved these--they were very delicious
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Fresh Ginger Cookies

Reviewed: Jun. 9, 2012
These were amazing! I followed the recipe exactly except that I didn't have molasses so I substituted some brown sugar and a little maple syrup. On the sugar coating outside, I used a coarse grain sugar mixed with a pinch of cinnamon, nutmeg, and dried orange peel. It didn't take nearly a cup of sugar to coat the cookies. Highly recommended recipe!
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Healthy Banana Cookies

Reviewed: Mar. 3, 2012
I think these were great, but took off one star because they could use a little more spice. I added cinnamon, nutmeg, and a tad of ginger. Also added raisins, wheat germ, flax seed, and chopped walnuts. And to make it healthier, as other reviewers added, use applesauce instead of oil--worked perfectly. Overall they are a great tasting cookie and a really healthy alternative.
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Curried Butternut Squash and Pear Soup

Reviewed: Dec. 15, 2011
Delicious soup! I would agree with other reviewers to use coconut milk instead of half and half. The sweetness of the coconut adds more dimension to the flavors.
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World's Best Lasagna

Reviewed: Nov. 22, 2011
Awesome recipe. The sauce was delicious!!
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Mom's Zucchini Bread

Reviewed: Nov. 22, 2011
As with other reviewers, I made some minor substitutions. Used 1 cup wheat and 2 cups white flour. Used probably closer to 3 cups shredded zucchini. And used 1/3 c olive oil and 2/3 c unsweetened applesauce. Sprinkled a few chocolate chips in there for good measure. The bread came out super moist and delicious. Instead of a second loaf, I made muffins and took them out after about 25 minutes while the loaf continued to bake. Both are delicious, moist, and flavorful!!
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Lentil Soup III

Reviewed: Feb. 7, 2011
Awesome tasting and simple. I forgot to cover the soup and it took significantly longer to cook (in addition to needing water added), so remember to cover it!
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