This was a pretty easy recipe and was soooo delicious. Everyone loved it. Next time I make it, I'll double the sauce because it had awesome flavor. It did take quite a bit longer than the recipe states to get the juices to run clear though. It was over an hour vs the 25 minutes listed.
I took an idea from another rater and placed the hens on top of peeled, sliced potatoes while roasting and threw in some sliced mushrooms for the last 30 minutes. That became our vegetables for the meal.
Thanks for the great recipe!
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This was a pretty easy recipe and was soooo delicious. Everyone loved it. Next time I make...