This is a great recipe but as I'm a vegetarian I modified as follows: First off, no chicken and no almonds. I used at least 3 cups of brocolli, 1 1/2 onions and 1/2 of a yellow, red and orange bell pepper, 1 jalapeno pepper, seeded and chopped, 3 cloves of garlic, 1/2 tsp dried dill weed (2 tsp is way too much for me). I sauteed the onions for several minutes, then added the garlic and peppers. After a few more minutes, I added the chopped broccoli, salt, oregano, red pepper flakes, dill weed and onion flakes (they really added good flavor). I let that sit on the heat for about 3 minutes. Then I turned off the heat but covered the mixture so that the steam could continue to cook the broccoli. Once I the mixture cooled, I added the cheese and mayo. i just eyeballed it but I know I used less than a 1/2 cup of mayo because the mixture is already moist from satueeing the veggies. I HIGHLY recommend sauteeing the veggies! Lastly, I parted the mixture into sections and this got me 4 braids worth. I used one roll for each braid (I'm not clear from the recipe if they combined the 2 rolls to make a big one). I rolled out each sheet to make it thinner, then placed the mixture down the center, then cut the strips to braid it. I brushed them with the egg white and cooked them at 300 degrees for about 25 minutes (rotating the tray once in b/t) then another 15-20 minutes on 350 degrees. I know I modified it to suit me but still a great recipe as is. Thanks Kelly!
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This is a great recipe but as I'm a vegetarian I modified as follows: First off, no chicken...