5 stars for a unique lasagna. I added sun dried tomatoes and shitake mushrooms to the chicken mixture as others suggested. I made the lasagna the morning of a party and kept it in the fridge until about 4 pm. I added 30 minutes cooking time because I was putting it in the oven cold. I took another reviewer’s advice and let it sit for 30 minutes after removing from the oven. It was wonderful - everyone loved it. I also really liked the fact that I was able to enjoy visiting with my guests as all the prep was done in advance. Have your guests bring a salad, bread, and wine and you are set for an easy dinner! This easily fed 6 adults and 2 toddlers with left-overs for days.
Was this review helpful?
1 user found this review helpful
5 stars for a unique lasagna. I added sun dried tomatoes and shitake mushrooms to the chicken...