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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Rachael's Superheated Cajun Boiled Peanuts

Reviewed: May 30, 2010
I thought they were very good. Everyone enjoyed them at our Supper Club. I cooked them for about 26 hours and let them sit and cool in the "brine" so they got even more flavor. I will definitely make them again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Slow Cooker Barbecue Beans

Reviewed: Jun. 15, 2009
I really liked this recipe. I made it for a BBQ yesterday and everyone loved it. The only changes I made were using 1/2 cup ketchup and 1/2 BBQ sauce (with a little mustard mixed in) instead of all ketchup. And I used 1 can of light and one can of dark kidney beans and omitted the lima beans. I did add some brown sugar as others suggested and it was a hit! People have been asking me for the recipe all day.
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9 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.

Easy Slow Cooker Chicken

Reviewed: Nov. 10, 2008
Well I do like the overall taste of the dish, but my rice did not finish cooking either. I just prepared some more rice to serve with it, but I will have to work with this some more to see about getting the rice done. I may try to use elbow noodles next time as another person suggested...
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2 users found this review helpful

 

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