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Grandma VanDoren's White Bread

Reviewed: Feb. 3, 2013
This recipe is super easy and produces delicious (and consistent) results that you will be proud to call homemade. I too had a grandmother who baked amazing bread but she passed when I was 12. I never had the chance to write down her recipe and I've hunted for a similar recipe to recreate her 'loaves of love' throughout my entire adult life. I had another recipe that I was using prior to finding this one and it gave me loaves that were dense. Even baking with steam produced from a pan of water at the bottom of the oven couldn't prevent tops that cracked every single time. In addition to being delicious, VanDoren's recipe creates soft bread that tastes just like I remember and doesn't ever crack when I pull it out of the oven. You won't be disappointed; bookmark this page and make this recipe today!!!!!
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Big Soft Ginger Cookies

Reviewed: Sep. 27, 2011
Amazingly awesome! I replaced the water with orange juice as suggested and the results are out of this world!!!! Thank you!
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Chicken Cordon Bleu II

Reviewed: Sep. 2, 2011
Absolutely AMAZING! My 10 year old wasn't thrilled at the prospect of having cordon bleu for dinner- but immediately after the first bite, she was in love! We swapped out the wine for broth as suggested and in addition to adding basil at the end, also used the butter and olive oil mix to brown. Make this recipe, you are going to love it!
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Waffles I

Reviewed: Aug. 28, 2011
This is an excellent batter recipe! I cut the oil down to 1/4 c. and also added fresh blueberries. We ran our batter through the magic bullet (broke down lumps) right before pouring it onto the waffle iron. Everyone loved them!
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2 users found this review helpful

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