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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Magic Peanut Butter Middles

Reviewed: Jan. 14, 2010
My husband LOVED these
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Wisconsin Native's Beer Cheese Soup

Reviewed: Dec. 23, 2009
Good, but not great.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Creme Brulee French Toast

Reviewed: Mar. 22, 2009
This turned out really well. I followed the recipe exactly (except I filled the baking pan completely in one layer with the bread, not leaving any area uncovered). As written my family didn't find it too eggy and they are usually ones to voice their opinion when something is too much so. I personally did find it a bit too sweet and also with a bit too much butter, so I may cut back on the sugar and butter next time. Though it was very easy to make and everyone really enjoyed it as written. I used some hawaiian sweet bread since our grocery store didn't have any heavy french bread, only light fluffy french bread. I cut it and left it out for 6 hours or so on a cooling rack to dry out a bit. Turned out great. I do plan on making this recipe again in the future. This did serve 6 easily with some sausage on the side, 1/6 of the 9x13 pan was a large enough serving with it being so sweet. I imagine that 1/8 would be enough with some hashbrowns added or some fresh fruit.
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2 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.

Chicken Florentine Casserole

Reviewed: Jan. 25, 2009
I had a hard time eating this. It looked good, but the canned spinach was not good. My husband didn't even like it and he never complains about anything. I will never make this again, ever.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Mexican White Sauce

Reviewed: Jan. 8, 2009
Just like my favorite mexican joint here in Virginia Beach!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Honey Bun Cake I

Reviewed: Jan. 8, 2009
This really does taste like a giant honey bun!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Anniversary Chicken I

Reviewed: Jan. 8, 2009
Not worth all the fat and calories. It is ok, but reminds me of something a college kid would make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Jen's Heavenly Egg Salad

Reviewed: Jan. 8, 2009
This is awesome egg salad with 1 major change. I chop the whites but mix the yellows into the mayo/mustard combo as if I were making deviled eggs. You just can't beat it that way! YUM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Mulligatawny Soup I

Reviewed: Jan. 8, 2009
Really good soup! Though I did make a few changes. I pureed the veggies before adding the chicken because that's how i've always had it. Definatly a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Cake Balls

Reviewed: Jan. 8, 2009
These taste great but are a real pain in the . I made them for my kids Christmas parties and I'm 100% sure I'll never do that again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mexican Rice II

Reviewed: Jan. 8, 2009
Great mexican rice. I do not think I'll ever make another recipe again!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.

King Ranch Chicken Casserole III

Reviewed: Jan. 8, 2009
Yeah, you can eat it but it's not very flavorful or memorable at all. Maybe I was just expecting more?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Hot German Potato Salad III

Reviewed: Jan. 8, 2009
Just as good as our local german place. Very good!!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Butter Chickpea Curry

Reviewed: Jan. 8, 2009
The spice blend in this seemed a little off to me, not sure how to fix it, but it was eatible. Not WOW though.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Naan

Reviewed: Jan. 8, 2009
Great recipe for Naan. Mine came out perfectly and my whole family loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Super-Delicious Zuppa Toscana

Reviewed: Feb. 29, 2008
Very good recipe but I did make a few changes. I used kale instead of spinach and FF half and half instead of cream. I also diced the potatoes and added more stock. Very good soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Kentucky Biscuits

Reviewed: Feb. 21, 2008
Good biscuit recipe, not enough lift in my opinon. Great flavor and texture though. Will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Microwave Bread and Butter Pickles

Reviewed: Jan. 18, 2008
I used this recipe trying to copy some delicious home made pickles I had tasted while on holiday. I did change it a little because I like chunky pickles, so I cut the small pickling cucumbers about 1/2 inch thick. I also added freshed minced garlic and a couple hot chili peppers. They turned out great, not the exact dupe but still really good. I will definately keep this recipe for future use. BTW I tripled the recipe for a large jar and they still came out perfectly. My whole family liked them very much.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Famous Butter Chicken

Reviewed: Dec. 14, 2007
Maybe I was expecting too much from this recipe. It was moist but really lacking in flavor, even though I added 1 Tbsp each of pepper, salt, garlic powder, onion powder & paprika. In my honest opinion, this wasn't worth the effort (which was little) or the calories. Just not a keeper because it wasn't exceptional, just average.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Broiled Tilapia Parmesan

Reviewed: Nov. 26, 2007
Even my non fish liking husband devoured this fish dish. I wish it had less fatty ingredients, but well worth the calories. Absolutely wonderful, a real keeper.
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1 user found this review helpful

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