Tito Sheindlin Profile - Allrecipes.com (1231992)

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Tito Sheindlin

Tito Sheindlin
Home Town: Woodward, Oklahoma, USA
Living In: Virginia Beach, Virginia, USA
Member Since: May 2002
Cooking Level: Expert
Cooking Interests: Mexican, Italian, Southern, Mediterranean
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filled cupcakes
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Recipe Reviews 31 reviews
Magic Peanut Butter Middles
My husband LOVED these

1 user found this review helpful
Reviewed On: Jan. 14, 2010
Wisconsin Native's Beer Cheese Soup
Good, but not great.

1 user found this review helpful
Reviewed On: Dec. 23, 2009
Creme Brulee French Toast
This turned out really well. I followed the recipe exactly (except I filled the baking pan completely in one layer with the bread, not leaving any area uncovered). As written my family didn't find it too eggy and they are usually ones to voice their opinion when something is too much so. I personally did find it a bit too sweet and also with a bit too much butter, so I may cut back on the sugar and butter next time. Though it was very easy to make and everyone really enjoyed it as written. I used some hawaiian sweet bread since our grocery store didn't have any heavy french bread, only light fluffy french bread. I cut it and left it out for 6 hours or so on a cooling rack to dry out a bit. Turned out great. I do plan on making this recipe again in the future. This did serve 6 easily with some sausage on the side, 1/6 of the 9x13 pan was a large enough serving with it being so sweet. I imagine that 1/8 would be enough with some hashbrowns added or some fresh fruit.

2 users found this review helpful
Reviewed On: Mar. 22, 2009

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