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Slow Cooker Venison Roast

Reviewed: Jan. 15, 2011
I found a great way to use the left over's of this recipe. Shred up the meat, put on tortila shell, cover generously with sause and Mexican Cheese. Microwave on high for 25 secs. Add lettuce tomato and whatever else you may enjoy in a burito. Wrap and enjoy! The Mexican Cheese really compliments the flavors of the sauce.
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