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Moist Carrot Cake

Reviewed: Oct. 25, 2003
This is a very good recipe for carrot cake. I was looking for one that included pineapples, coconut, and nuts. I used pecans because I have them readily available. The only modification that was made was that I added 1 tsp. of vanilla to the cake batter. The cake was very moist and I made a cream cheese frosting for it that consists of 4 oz. of cream cheese, 2 tbsp. butter, 1 tbsp. of milk, 1 tsp. vanilla and 2 cups of confectioner's sugar. Make sure that the cream cheese and butter are soft when mixing. I got rave reviews from everyone for this cake and I will definately make it again.
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70 users found this review helpful

Flip-Flop Cobbler

Reviewed: Feb. 25, 2003
I've been looking for this type of cobbler recipe. Most of the recipes I've come across either the dough is too runny or it is made with dumplings but this recipe is the best one I've tried(and I've tried alot). I have used this recipe several times and it will be the only recipe that I wil use from now on. The only thing I added to improve the recipe is to sprinkle some cinnamon and nutmeg over the peaches and sugar on top. Other than that I would not change a thing! Awesome!!!!
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14 users found this review helpful

Green Chile Stew with Pork

Reviewed: Feb. 25, 2003
Wow!! I've had this dish in my favorite Mexican restaurant and this recipe has to be about as close as you can come to it. I added an onion and a bell pepper along with the celery and garlic. I also chose to add the potatoes. My husband really enjoyed it. It was a little on the spicy side but all in all it was a great dish. I will definitely use this recipe again.
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6 users found this review helpful

Melissa's Green Chile Stew

Reviewed: Sep. 2, 2006
Use pork chunks instead of ground beef and chicken stock instead of water.
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3 users found this review helpful

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