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Asparagus Side Dish

Reviewed: Mar. 11, 2013
I made a large batch for a church supper. I added sliced baby portabella mushrooms and sliced sweet onions. I cooked it on the grill for about 45 minutes and it turned out great!
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Artichoke Tossed Salad

Reviewed: Mar. 12, 2011
I made this salad for a catered event for 40 people. It was a HUGE success. I went with a Mardi Gras theme and added red onion to the salad, this gave me the traditional Mardi Gras colors (purple, green and gold) in the salad. I also added a couple of cloves of garlic to the dressing (I like garlic).
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