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Recipe Reviews 4 reviews
Baked Pork Chops I
Great recipe. Make this quite often and it's a family favorite. I use thicker chops and am generous with the garlic powder. I also double sauce and add garlic powder and thyme and use Pinot Grigio. It turns out delicious every time. Definitely a keeper.

2 users found this review helpful
Reviewed On: Feb. 14, 2005
Herb Rubbed Sirloin Tip Roast
Wonderful flavor. I've made this using 4# roast cooked on gas grill (indirect heat) for friends (they raved about it!) and in oven, cooked for 1hr 20min let rest and it was a perfect medium rare. Husband told me this is the ONLY rub to use. Can't wait to try on chicken or pork next time.

0 users found this review helpful
Reviewed On: Dec. 23, 2004
Angel Hair Pasta Salad
Excellent! I've made this on numerous occasions. My mother loves it, so I make it whenever she comes for a visit. I snap pasta in half prior to cooking (easier to mix and serve), and add parmesan cheese and fresh ground pepper to mix. Definitely a keeper.

5 users found this review helpful
Reviewed On: Dec. 23, 2004

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