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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 27, 2013
Do not change the recipe. I made them as directed (except I used regular butter at room temperature because I do not have unsalted). Then I refrigerated them overnight. I made them the next morning using the 1/4 cup measurement, and they turned out fantastic. The dough is crumbly, but do not worry. Taste like Mrs. Field's to me, and my friends said they were the best cookies they have ever had.
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