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Lemon Pound Cake II

Reviewed: Aug. 10, 2013
Easy delicious recipe. Everyone at the dish to pass just loved it especially the lemon fans. I will definitely make again but will add a bit of lemon zest and replace some of the water with lemon juice just to zip up the lemonyness a bit. If you don't have a bundt pan it makes 2 nice bread pan sized loaves baked for same amount of time and temp.
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