Since I try to be a "healthier" cook, I used 1/4 cup sugar and 1/4 cup of Splenda for the batter part. It did not look like it would blend when you added the milk as it was very lumpy, but went ahead anyway. I used FF milk and 1/2 C. whole wheat and 1/2 cup all purpose flour. They cooked perfectly in my Wilton 24 mini muffin pan in exactly 10 minutes. I rolled half of the muffins and cinn/sugar mix and the other half in powdered sugar. My kids loved both versions and they had no idea they were "Healthier".
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Since I try to be a "healthier" cook, I used 1/4 cup sugar and 1/4 cup of Splenda for the...