ALEDAF Profile - (1231863)

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Recipe Reviews 13 reviews
Greek Orzo Salad
Used a little bit of artichoke marinade, plus olive oil, more lemon juice, and some red wine for the dressing. Very nice, not oily, and my partner who's not a huge fan of artichokes liked it.

1 user found this review helpful
Reviewed On: Jul. 20, 2013
Easy Polenta with Tomato Sauce
We used 1.5 cups of milk and chicken stock, and let it sit for a few minutes after baking, and it was nice and thick. Also from previous reviews, added a clove of minced garlic to the spaghetti sauce, which added a nice kick.

1 user found this review helpful
Reviewed On: Jun. 29, 2012
Easy Batter Fruit Cobbler
Pretty easy, and marvelous! I doubled all of the ingredients, except for the fruit, which I tripled, and I used a 9x13 pan. I used frozen cherries, blueberries, and raspberries. I also added 1 tsp of vanilla and 2 tsp of cinnamon to the batter, based on other reviews. It ended up taking about 65 minutes to be done, but it was fantastic!

0 users found this review helpful
Reviewed On: Jul. 4, 2011

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