I made this lasagna for supper tonight and it was very good. The only problem I had with it was that it didn't stay together too well when plated for supper. However, the leftovers were much easier to pick up and did not fall apart so i would advise to let it stand about 20 minutes instead of the 10 that the recipe suggests. My entire family enjoyed it very much so I will definitely make it again soon.

I made this for supper this evening and it was absolutely delicious. I did a couple of things differently which I do believe added to the wonderful taste. I added 3 tablespoons of brown sugar to the meatloaf itself and I also added 1 teaspoon of garlic. Lastly, I cooked it for 1.5 hours instead of the one hour that it was calling for in the recipe. I find that meatloaf tends to be mushy in the middle if it isn't cooked enough. My husband, my 8 year old son and I loved it and will definitely be having it again in the future. Excellent recipe!!!