Judy Recipe Reviews (Pg. 1) - Allrecipes.com (12317911)

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Chocolate Texas Sheet Cake

Reviewed: May 16, 2011
I loved this recipe! The cake came out perfectly. I loved the icing as well. I followed the recipe to the letter except that I baked it in a 13X9X2 inch glass pan because that's all I had. I baked it in a 350 degree oven for 32 minutes for those in the same boat.
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7 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Apr. 18, 2012
This is the first time I've ever made this. I followed the recipe exactly. It is amazing! The sauce is so good! Definitely watch the cooking time depending on the thickness of your chicken. So so good!
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5 users found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Feb. 26, 2013
Dough is very hard to work with but the flavor is worth it if you like cream cheese.
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4 users found this review helpful

Pecan Pie V

Reviewed: Dec. 5, 2011
The first time I made this I followed the recipe as is. It came out too brown on top and a little runny but the flavor was good. The second time I followed another reviewers suggestion and baked it at 350 for the first 15 minutes, then lowered it to 300 for 50 minutes. Hubby absolutely loved it! It's my new pecan pie recipe. Thanks much!
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4 users found this review helpful

Banana Cream Pie I

Reviewed: Apr. 2, 2012
Amazing recipe! I loved it so much I decided to make a second pie as well. I did follow other's suggestions. I used cornstarch instead of flour. I did not bake the pie. I never had any problems with the pie being runny. I used 2 percent milk for one pie and whole milk for the other.
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3 users found this review helpful

Sweet Dinner Rolls

Reviewed: Nov. 28, 2011
Excellent light roll.
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3 users found this review helpful

Burger or Hot Dog Buns

Reviewed: May 29, 2012
Way too dense for buns. Might be a better dinner roll.
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2 users found this review helpful

Extreme Chocolate Cake

Reviewed: Apr. 25, 2012
The cake portion of this recipe is definitely for the chocolate lover! It is dense, moist and rich in flavor. I was not a fan of the icing. Something about the flavor was off for me. I made the recipe exactly with the exception of using a 13x9x2 inch glass pan. I baked at 350 degrees for 45 minutes and it came out beautifully.
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2 users found this review helpful

Hoisin-Ginger Beef Skewers

Reviewed: Apr. 25, 2012
I made this recipe exactly with the exception of using an indoor grill (removed the skewers). It was amazing! Will definitely use again.
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2 users found this review helpful

Fabulous Beef Tenderloin

Reviewed: Apr. 2, 2012
Great recipe. Cooking time is way off. Mine took well over an hour and barely reached the medium stage.
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2 users found this review helpful

Banana Muffins II

Reviewed: Mar. 26, 2012
Very disappointed considering all the rave reviews. I followed the recipe exactly and got a very bland muffin. If I were to make these again I would follow other's suggestions of adding cinammon and nutmeg and maybe another banana or two. The flavor was very muted.
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2 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Mar. 26, 2012
Incredibly easy and good flavor. I used frozen berrries for mine because nothing is in season right now. The only disappointment was the texture. It was a bit spongy and strange. Not likely to make this again as there are better recipes out there.
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2 users found this review helpful

Bessy's Zesty Grilled Garlic-Herb Chicken

Reviewed: Mar. 12, 2012
Wasn't able to try it with saffron but loved it without. Hopefully will get to try the full recipe soon!
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2 users found this review helpful

Apple Crumb Pie

Reviewed: Dec. 5, 2011
Did not work out well for me. It was very soupy as many of the reviews warned me about. I even increased the flour by a couple of table spoons to avoid this possibility but it was still runny. I thought it would be better the next day but it was the same. I doubled the topping and that ended up being the best part. I think I have to give up on this one.
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2 users found this review helpful

Erica's Delicious Slow Cooker Beef Roast

Reviewed: Nov. 29, 2011
I made the recipe exactly as is. It was a little bland but the meat came out perfectly.
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2 users found this review helpful

Rich Chocolate Truffle Pie

Reviewed: Nov. 28, 2011
Very rich chocolate flavor. Incredible easy to make. Loved it!
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2 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Jul. 18, 2011
This was amazing! I did follow the advice of one reviewer. I used beef broth instead of water. I doubled the salad dressing mix and I used a chuck roast. I didn't need to shred the meat as it fell apart on it's own. My hubby raved over it! It was so good!
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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Feb. 7, 2013
Great if you like a thick crust. Could use a bit more flavor.
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1 user found this review helpful

Best Brownies

Reviewed: May 29, 2012
Definitely more like dense chocolate cake than a brownie. It was still delicious!
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1 user found this review helpful

Asiago Sun-Dried Tomato Pasta

Reviewed: May 29, 2012
I loved this! I should mention that I did cut back on the onions. I used a little less than half the amount required. I could have used more. Next time I will simply half it. I also did not use the bacon because I didn't have it or the parsley. It was still outstanding. Will make again!
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1 user found this review helpful

Displaying results 1-20 (of 42) reviews
 
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