Judy Recipe Reviews (Pg. 2) - Allrecipes.com (12317911)

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Fabulous Beef Tenderloin

Reviewed: Apr. 2, 2012
Great recipe. Cooking time is way off. Mine took well over an hour and barely reached the medium stage.
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2 users found this review helpful

Banana Cream Pie I

Reviewed: Apr. 2, 2012
Amazing recipe! I loved it so much I decided to make a second pie as well. I did follow other's suggestions. I used cornstarch instead of flour. I did not bake the pie. I never had any problems with the pie being runny. I used 2 percent milk for one pie and whole milk for the other.
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3 users found this review helpful

Banana Muffins II

Reviewed: Mar. 26, 2012
Very disappointed considering all the rave reviews. I followed the recipe exactly and got a very bland muffin. If I were to make these again I would follow other's suggestions of adding cinammon and nutmeg and maybe another banana or two. The flavor was very muted.
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2 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Mar. 26, 2012
Incredibly easy and good flavor. I used frozen berrries for mine because nothing is in season right now. The only disappointment was the texture. It was a bit spongy and strange. Not likely to make this again as there are better recipes out there.
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Easy Garlic Chicken

Reviewed: Mar. 26, 2012
Not nearly as much flavor as I had hoped for. Won't be making this again.
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1 user found this review helpful

Mom's Baking Powder Biscuits

Reviewed: Mar. 20, 2012
I am not a big fan of biscuits but Hubby absolutely loved them. He thought they would be perfect with country gravy. Will have to search for a recipe on that next.
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1 user found this review helpful

Foil-Baked Chicken

Reviewed: Mar. 20, 2012
I was hoping for a lot more flavor. I'm guessing this has something to do with the amount of cornstarch as other reviewers have said. The sauce was definitely grainy. I followed the recipe as is.
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1 user found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Mar. 12, 2012
I followed the recipe exactly. Overall I liked it but it was a bit dry. I would have preferred a chewier bar.
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1 user found this review helpful

Easy Pilaf

Reviewed: Mar. 12, 2012
I did not follow the recipe exactly. I continued cooking it on the stove top after boiling the broth and let it simmer about 15 minutes. Should have gone longer as it was a bit al dente. Will do that next time. Flavor was great!
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1 user found this review helpful

Bessy's Zesty Grilled Garlic-Herb Chicken

Reviewed: Mar. 12, 2012
Wasn't able to try it with saffron but loved it without. Hopefully will get to try the full recipe soon!
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2 users found this review helpful

Pecan Pie V

Reviewed: Dec. 5, 2011
The first time I made this I followed the recipe as is. It came out too brown on top and a little runny but the flavor was good. The second time I followed another reviewers suggestion and baked it at 350 for the first 15 minutes, then lowered it to 300 for 50 minutes. Hubby absolutely loved it! It's my new pecan pie recipe. Thanks much!
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4 users found this review helpful

Apple Crumb Pie

Reviewed: Dec. 5, 2011
Did not work out well for me. It was very soupy as many of the reviews warned me about. I even increased the flour by a couple of table spoons to avoid this possibility but it was still runny. I thought it would be better the next day but it was the same. I doubled the topping and that ended up being the best part. I think I have to give up on this one.
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Erica's Delicious Slow Cooker Beef Roast

Reviewed: Nov. 29, 2011
I made the recipe exactly as is. It was a little bland but the meat came out perfectly.
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2 users found this review helpful

Rich Chocolate Truffle Pie

Reviewed: Nov. 28, 2011
Very rich chocolate flavor. Incredible easy to make. Loved it!
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2 users found this review helpful

Sweet Dinner Rolls

Reviewed: Nov. 28, 2011
Excellent light roll.
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3 users found this review helpful

Apple Crisp II

Reviewed: Oct. 26, 2011
I made this as is and loved it. The topping was so good that I will likely double it when I make it again.
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Donut Muffins

Reviewed: Oct. 26, 2011
So yummy! I can't wait to experiment with different toppings.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Jul. 18, 2011
This was amazing! I did follow the advice of one reviewer. I used beef broth instead of water. I doubled the salad dressing mix and I used a chuck roast. I didn't need to shred the meat as it fell apart on it's own. My hubby raved over it! It was so good!
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Orzo with Parmesan and Basil

Reviewed: Jul. 18, 2011
Great recipe. I wasn't able to get fresh basil so I used dried. Otherwise, I followed the recipe exactly. So good! Will be making this often.
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French Baguettes

Reviewed: Jul. 14, 2011
So easy! I followed the recipe exactly. It had a very nice flavor and was crispy on the outside and soft in the center. Next time I'll try adding garlic just to experiment. Great recipe!
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1 user found this review helpful

Displaying results 21-40 (of 42) reviews
 
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