Judy Recipe Reviews (Pg. 2) - Allrecipes.com (12317911)

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Best Brownies

Reviewed: May 29, 2012
Definitely more like dense chocolate cake than a brownie. It was still delicious!
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1 user found this review helpful

Asiago Sun-Dried Tomato Pasta

Reviewed: May 29, 2012
I loved this! I should mention that I did cut back on the onions. I used a little less than half the amount required. I could have used more. Next time I will simply half it. I also did not use the bacon because I didn't have it or the parsley. It was still outstanding. Will make again!
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1 user found this review helpful

Burger or Hot Dog Buns

Reviewed: May 29, 2012
Way too dense for buns. Might be a better dinner roll.
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2 users found this review helpful

Blue Cheese Burgers

Reviewed: May 29, 2012
Based on all the reviews, I thought this would be amazing. Unfortunately, it was not. I only used 2 lbs of beef and still the flavor was lacking. Not sure I will attempt this again.
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0 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Apr. 30, 2012
These are the best chocolate chip cookies I have ever made. They will be my go-to recipe from now on. I did everything exactly as the recipe states except I omitted the walnuts. Thanks!!!
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1 user found this review helpful

Extreme Chocolate Cake

Reviewed: Apr. 25, 2012
The cake portion of this recipe is definitely for the chocolate lover! It is dense, moist and rich in flavor. I was not a fan of the icing. Something about the flavor was off for me. I made the recipe exactly with the exception of using a 13x9x2 inch glass pan. I baked at 350 degrees for 45 minutes and it came out beautifully.
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2 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Apr. 25, 2012
I made this recipe almost exactly (without the anchovy paste). So good! It is now my go-to pizza sauce. Will never buy canned again!
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1 user found this review helpful

Hoisin-Ginger Beef Skewers

Reviewed: Apr. 25, 2012
I made this recipe exactly with the exception of using an indoor grill (removed the skewers). It was amazing! Will definitely use again.
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Apr. 18, 2012
This is the first time I've ever made this. I followed the recipe exactly. It is amazing! The sauce is so good! Definitely watch the cooking time depending on the thickness of your chicken. So so good!
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5 users found this review helpful

Fabulous Beef Tenderloin

Reviewed: Apr. 2, 2012
Great recipe. Cooking time is way off. Mine took well over an hour and barely reached the medium stage.
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2 users found this review helpful

Banana Cream Pie I

Reviewed: Apr. 2, 2012
Amazing recipe! I loved it so much I decided to make a second pie as well. I did follow other's suggestions. I used cornstarch instead of flour. I did not bake the pie. I never had any problems with the pie being runny. I used 2 percent milk for one pie and whole milk for the other.
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3 users found this review helpful

Banana Muffins II

Reviewed: Mar. 26, 2012
Very disappointed considering all the rave reviews. I followed the recipe exactly and got a very bland muffin. If I were to make these again I would follow other's suggestions of adding cinammon and nutmeg and maybe another banana or two. The flavor was very muted.
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2 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Mar. 26, 2012
Incredibly easy and good flavor. I used frozen berrries for mine because nothing is in season right now. The only disappointment was the texture. It was a bit spongy and strange. Not likely to make this again as there are better recipes out there.
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2 users found this review helpful

Easy Garlic Chicken

Reviewed: Mar. 26, 2012
Not nearly as much flavor as I had hoped for. Won't be making this again.
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1 user found this review helpful

Mom's Baking Powder Biscuits

Reviewed: Mar. 20, 2012
I am not a big fan of biscuits but Hubby absolutely loved them. He thought they would be perfect with country gravy. Will have to search for a recipe on that next.
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1 user found this review helpful

Foil-Baked Chicken

Reviewed: Mar. 20, 2012
I was hoping for a lot more flavor. I'm guessing this has something to do with the amount of cornstarch as other reviewers have said. The sauce was definitely grainy. I followed the recipe as is.
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1 user found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Mar. 12, 2012
I followed the recipe exactly. Overall I liked it but it was a bit dry. I would have preferred a chewier bar.
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1 user found this review helpful

Easy Pilaf

Reviewed: Mar. 12, 2012
I did not follow the recipe exactly. I continued cooking it on the stove top after boiling the broth and let it simmer about 15 minutes. Should have gone longer as it was a bit al dente. Will do that next time. Flavor was great!
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1 user found this review helpful

Bessy's Zesty Grilled Garlic-Herb Chicken

Reviewed: Mar. 12, 2012
Wasn't able to try it with saffron but loved it without. Hopefully will get to try the full recipe soon!
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2 users found this review helpful

Pecan Pie V

Reviewed: Dec. 5, 2011
The first time I made this I followed the recipe as is. It came out too brown on top and a little runny but the flavor was good. The second time I followed another reviewers suggestion and baked it at 350 for the first 15 minutes, then lowered it to 300 for 50 minutes. Hubby absolutely loved it! It's my new pecan pie recipe. Thanks much!
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4 users found this review helpful

Displaying results 21-40 (of 52) reviews
 
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