Judy Recipe Reviews (Pg. 1) - Allrecipes.com (12317911)

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Banana Crumb Muffins

Reviewed: Mar. 18, 2013
I made this recipe exactly as instructed. It was amazing!!!
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Cream Cheese Sugar Cookies

Reviewed: Feb. 26, 2013
Dough is very hard to work with but the flavor is worth it if you like cream cheese.
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4 users found this review helpful

French Onion Soup Gratinee

Reviewed: Feb. 20, 2013
I followed this recipe exactly with the exception of using croutons instead of bread as noted by other reviewers. Big mistake! At least for me. The flavor of the croutons altered the taste of the soup and the texture was horrible. Without the croutons it would have been perfect. Excellent soup!
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Slow Cooker Pulled Pork

Reviewed: Feb. 7, 2013
This is my go to recipe. It's so easy and so delicious!
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Jay's Signature Pizza Crust

Reviewed: Feb. 7, 2013
Great if you like a thick crust. Could use a bit more flavor.
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1 user found this review helpful

Caramel Pecan Pie

Reviewed: Nov. 28, 2012
I am not a fan of pecans however, my Hubby is. He adored this pie and wants me to make it from now on. He had nothing bad to say at all. I followed the recipe exactly except for reducing the sugar to 1/2 cup.
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Sweet, Sticky and Spicy Chicken

Reviewed: Aug. 22, 2012
I have made this recipe multiple times now. I absolutely love it!!! I did follow the advice of other reviewers. I dredged the chicken in flour before searing. I sauteed an onion and added that. For the hot sauce I used Sriracha but only 1 Tbsp because I am a wuss. I let all of it simmer while I cooked some rice to go with it and added in steamed broccoli for a couple of minutes at the end. It soaked up the sauce wonderfully. I will continue to make this often.
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Taco Seasoning I

Reviewed: Aug. 20, 2012
Absolutely amazing! I will never by pre-packaged seasoning again!
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Quick and Easy Alfredo Sauce

Reviewed: Jun. 28, 2012
I have to agree with other reviewers that this did not taste like alfredo sauce. It tasted like a cream cheese sauce which isn't bad but not what I was looking for. I increased the amount of Parmesan cheese in order to avoid this problem but the cream cheese was still the dominant flavor.
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Simple White Cake

Reviewed: Jun. 8, 2012
I thought the flavor was lovely. It was a nice small cake.
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Yummy Honey Chicken Kabobs

Reviewed: May 29, 2012
I did not do the kabob version of this. I only marinated the chicken and grilled it. It was fabulous! Will make it again and again!
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Best Brownies

Reviewed: May 29, 2012
Definitely more like dense chocolate cake than a brownie. It was still delicious!
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Asiago Sun-Dried Tomato Pasta

Reviewed: May 29, 2012
I loved this! I should mention that I did cut back on the onions. I used a little less than half the amount required. I could have used more. Next time I will simply half it. I also did not use the bacon because I didn't have it or the parsley. It was still outstanding. Will make again!
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Burger or Hot Dog Buns

Reviewed: May 29, 2012
Way too dense for buns. Might be a better dinner roll.
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2 users found this review helpful

Blue Cheese Burgers

Reviewed: May 29, 2012
Based on all the reviews, I thought this would be amazing. Unfortunately, it was not. I only used 2 lbs of beef and still the flavor was lacking. Not sure I will attempt this again.
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Best Chocolate Chip Cookies

Reviewed: Apr. 30, 2012
These are the best chocolate chip cookies I have ever made. They will be my go-to recipe from now on. I did everything exactly as the recipe states except I omitted the walnuts. Thanks!!!
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Extreme Chocolate Cake

Reviewed: Apr. 25, 2012
The cake portion of this recipe is definitely for the chocolate lover! It is dense, moist and rich in flavor. I was not a fan of the icing. Something about the flavor was off for me. I made the recipe exactly with the exception of using a 13x9x2 inch glass pan. I baked at 350 degrees for 45 minutes and it came out beautifully.
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2 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Apr. 25, 2012
I made this recipe almost exactly (without the anchovy paste). So good! It is now my go-to pizza sauce. Will never buy canned again!
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Hoisin-Ginger Beef Skewers

Reviewed: Apr. 25, 2012
I made this recipe exactly with the exception of using an indoor grill (removed the skewers). It was amazing! Will definitely use again.
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Apr. 18, 2012
This is the first time I've ever made this. I followed the recipe exactly. It is amazing! The sauce is so good! Definitely watch the cooking time depending on the thickness of your chicken. So so good!
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5 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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