Chef Ka Lee Recipe Reviews (Pg. 1) - Allrecipes.com (12317721)

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Steamed Fish with Ginger

Reviewed: Jan. 14, 2011
Caution: First, steam fish, drain plate of water completely, then cut 2" scallion lengthwise very thin, ginger likewise in 2" long thin matchstick size and scatter over fish. Heat oil and pour over scallion, ginger, and fish. NOW pour on soy sauce. Pouring 400+ degree oil into water-based liquid is a recipe for disaster!
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