Jodi Blackport Profile - Allrecipes.com (12317519)

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Jodi Blackport


Jodi Blackport
 
Home Town: Rochester, Michigan, USA
Living In: Alto, Michigan, USA
Member Since: Jan. 2011
Cooking Level: Expert
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Recipe Reviews 4 reviews
Reuben Crescent Bake
Great recipe. I actually used leftover corned beef from a roast along with some kraut I had and it was very tasty. Husband loved it and the Reuben is one of his favorite sandwiches. In order to mimic the sandwich more, next time I may try making some croutons out of some rye bread to use as the top rather than the crescent rolls. The crescent roll topping worked, and was good - but a little sweet for my taste.

0 users found this review helpful
Reviewed On: Jan. 24, 2014
Summer Tomato Pie
Made this last night as is except I put about 1/8 cup mayo instead of 1/4 cup - wonderful! Very similar to Paula Deen's recipe. After my first slice, all sort of thoughts going through my head of other things to add/try next time. Artichokes? Spinach? And feta cheese would be wonderful, too! will make again for certain. Bruschetta in a crust!!

1 user found this review helpful
Reviewed On: Sep. 20, 2013
Slow Cooker Chicken Stroganoff
Thought this was a great recipe, and very simple. I did add 2 cans of portabella mushrooms and about a cup of peas. I also added a dried herb mixture from my garden than included swiss chard, basil, and a hint of cinlantro. I made these additions when the cream cheese and soup were added. These additions made it stand out.

0 users found this review helpful
Reviewed On: Nov. 11, 2011
 
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