WhaddoWino Profile - Allrecipes.com (12317386)

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WhaddoWino


WhaddoWino
 
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Member Since: Jan. 2011
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Recipe Reviews 1 review
Southwestern Dough Gods
These are truly delicious! I used gruyere cheese and a bit more corn-- also a little more milk to keep the mixture sticky enough. The cooking time is more like 18-20 minutes; just keep an eye on them and be sure you let them cook until golden. They are so good with chili plus, you can store them in tupperware and reheat within three days.

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Reviewed On: Jan. 14, 2011
 
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