I tried a batch of these out for some friends and family. They were a hit and were true to the Scotch Egg style. However, had to over fry them to make sure that the sausage got fully cooked. This led to an overly brown (almost burnt) outer shell and a very dry egg yoke. I would suggest the following to improve the recipe: (1) the egg should be soft boiled prior to wraping with sausage and coating it, (2) the scotch egg should be browned to a golden brown color in a fry pan, and (3) the browned egg should then be baked in a 350 degree oven for 15 minutes.
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I tried a batch of these out for some friends and family. They were a hit and were true to...