Chef Billy Mac Recipe Reviews (Pg. 1) - (12317212)

cook's profile

Chef Billy Mac




View All Reviews Learn more

Scotch Eggs

Reviewed: Jan. 18, 2011
I tried a batch of these out for some friends and family. They were a hit and were true to the Scotch Egg style. However, had to over fry them to make sure that the sausage got fully cooked. This led to an overly brown (almost burnt) outer shell and a very dry egg yoke. I would suggest the following to improve the recipe: (1) the egg should be soft boiled prior to wraping with sausage and coating it, (2) the scotch egg should be browned to a golden brown color in a fry pan, and (3) the browned egg should then be baked in a 350 degree oven for 15 minutes.
Was this review helpful? [ YES ]
7 users found this review helpful

Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States