Chef Billy Mac Profile - Allrecipes.com (12317212)

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Chef Billy Mac


Chef Billy Mac
 
Home Town: Indianapolis, Indiana, USA
Living In: Jacksonville, Florida, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Southern, Middle Eastern, Mediterranean, Gourmet
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About this Cook
Always loved eating....now I enjoy cooking more than eating....and it is less fattening.
My favorite things to cook
Hummus, tabbouleh,babaganouche homeade chili(of all varieties),tamales, enchilad's,
My cooking triumphs
Award winning Texas style chili...
My cooking tragedies
Used rancid vegetable shortening in my tamale dough and food poisioned me and my dinner guests.....made kummelwick rolls that turned out harder and heavier than cannon balls...could have used them for boat anchors...
Recipe Reviews 1 review
Scotch Eggs
I tried a batch of these out for some friends and family. They were a hit and were true to the Scotch Egg style. However, had to over fry them to make sure that the sausage got fully cooked. This led to an overly brown (almost burnt) outer shell and a very dry egg yoke. I would suggest the following to improve the recipe: (1) the egg should be soft boiled prior to wraping with sausage and coating it, (2) the scotch egg should be browned to a golden brown color in a fry pan, and (3) the browned egg should then be baked in a 350 degree oven for 15 minutes.

6 users found this review helpful
Reviewed On: Jan. 18, 2011
 
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