Great chicken pot pie recipe. I used frozen mixed vegies, cooked them for a few minutes with the chicken as it was boiling. Then drained them and diced the chicken. I mixed this with 2 cans of soup, one cream of chicken and one cream of celery. I added a 1/4 cup of milk, 1/4 tsp pepper, 1/4 tsp salt, and 1/4 tsp parsley. It makes enough for 2 pies. I put one in a frozen pie crust and one with Pillsbury crescent rolls formed to fit the bottom of a pie plate and the points brought up to meet at the top. Cooked the one with Pillsbury crescent roll dough at 375 for 30 minutes and the other for 45 minutes. I would make this recipe again.
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Great chicken pot pie recipe. I used frozen mixed vegies, cooked them for a few minutes with...