FURRYPURRYKITTY Recipe Reviews (Pg. 1) - Allrecipes.com (1231699)

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Orange Rice

Reviewed: Apr. 8, 2005
This recipe had a nice orange flavor, but I thought it was just a little bland. (I didn't have any orange zest so I left it out -- if I'd included it, it probably would have had a more pronounced flavor.) Since I was serving it with chicken, I added some powdered chicken bouillon, and that helped. I think if I make this again, I'll try adding an herb that goes well with citrus.
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Easy Cream Cheese Danish

Reviewed: Nov. 11, 2003
This recipe was a hit at my garden club brunch. I made the filling with fat-free cream cheese, but it still tasted very rich and creamy, and nobody could tell. I sprinkled the filling with chopped pecans. I thought the combination of lemon juice and vanilla extract sounded a little strange, but it was delicious! I'll definitely make this again.
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