CDNGRL322 Profile - (1231673)

cook's profile


Home Town: Toronto, Ontario, Canada
Living In: Chicago, Illinois, USA
Member Since: May 2002
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Southern, Healthy, Dessert, Quick & Easy
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Recipe Reviews 16 reviews
Dutch Apple Pie with Oatmeal Streusel
Delicious! Great flavorful pie with the following adjustments as per many other reviewers' suggestions: Brushed a pre-made crust with egg white and baked at 425 for 5 mins. Added 3 roughly level tablespoons of flour to apple mix along with the juice of half a lemon, 3 tablespoons of brown sugar, and upped all the spices - I used cinnamon and cloves. I used a mix of Granny Smith and Golden Delicious apples. Try it!!

0 users found this review helpful
Reviewed On: Nov. 28, 2014
Brown Sugar Meatloaf
Great tasting meatloaf! I read a ton of reviews and took most all the advice. I kept the milk about the same, upped the bread crumbs to 1 cup, added several cloves of minced garlic, 1/2 c chopped onions and a whole packet of onion soup mix as well. I laid bacon strips across the top of the loaf, baked for about 20 mins, then slathered the sauce on top. I thought the sauce as is was a bit flat, so I added some Worcestershire sauce, 2 tbs yellow mustard, cayenne pepper, chilli powder, and some paprika - I like it to have some kick and a more full bodied barbeque like taste. It turned out fantastic, and I saved some sauce to eat with the meatloaf. Next time I will probably double the sauce, as I only put about 1/2 the sauce on top of the meatloaf to cook and I like lots of sauce :) Will definitely make again!

3 users found this review helpful
Reviewed On: Sep. 11, 2014
Big Soft Ginger Cookies
Great recipe. I used 1/2 c shortening and 1/4 c butter just to see how it would affect taste/texture. It was perfect. Soft, chewy, molasses-y! They are sweet, so next time I might cut down the sugar a bit. A great holiday treat!

2 users found this review helpful
Reviewed On: Dec. 17, 2011

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